In 1993, Tantré Farm was founded on a humble 3-acre plot growing root vegetables. Since then, the farm has expanded rapidly in size and scope, harvesting “everything in the catalog,” according to owner Richard Andres. Roughly a third of the space is used for crops that benefit the larger community. The rest is wild area, with pasture and hay to ensure the soil stays nourished and healthy. “When families come to pick berries,” Richard boasts, “there’s no worry about fungicide or insecticide. We don’t use any of those.”